John Boyce is a Core Team Member at Cultivate SA,  as well as the owner of Boyce Food Safety Consulting. Cultivate SA partners with manufacturers globally to make sure food safety is at the heart of how work gets done.  They help companies assess the current maturity of their company culture and how it influences food safety outcomes. And then they help them implement practical, measurable strategies and change plans. These very visible improvements impact the underlying beliefs of all employees about food safety that guide their behavior and decision-making.  John has over 45 years of experience in the food industry, which includes 25 years with Trident Seafoods, starting on the Billikin packing king crab into Long John pans way back in 1982.