Global demand for seafood is rising, and commercial fishermen are uniquely positioned to meet it in new ways. Their knowledge of the water, years of experience, and existing assets and infrastructure, translate directly into oyster and shellfish farming, as well as other types of mariculture that are quickly emerging as a practical way for commercial operators to diversify revenue and stabilize income. 

Alaska offers some of the most compelling conditions in the world for this kind of expansion, both in natural resources, and existing business and government support. This session uses Alaska as a lens into a broader conversation, examining what mariculture actually looks like as a business, where the market is heading, and how research partnerships and targeted funding are helping de-risk entry into the sector. 

The conversation will be grounded in operational reality: the vessels and gear involved, costs, permitting pathways, and available resources. It will also look at emerging technologies, applications for products beyond food, and what the evolving federal legislative landscape means for the industry’s future. 

Attendees will:

• Get a clear picture of what oyster and shellfish farming involves operationally 
• Learn how existing fishing knowledge, infrastructure, and vessels translate into mariculture 
• Understand the permitting landscape and resources, including grant programs, revolving loan funds, and technical assistance
• Hear what the federal legislative push on offshore aquaculture means for the industry 
• Explore the full, global market opportunity for shellfish and other mariculture products