Across Alaska and the Pacific Northwest, Indigenous communities, local fishers, and coastal residents are pioneering mariculture initiatives that center sustainability, food sovereignty, and economic resilience. This session explores how community-led approaches to shellfish and seaweed farming are revitalizing coastal economies, supporting traditional knowledge systems, and contributing to ecosystem restoration. Panelists will share case studies, discuss policy and permitting challenges, and highlight collaborative efforts shaping the future of regenerative ocean farming in the region.
