Daisy Berg is the Seafood Program & Category Manager for New Seasons Market in Portland and Seattle and New Leaf Community Markets in Northern California. Her history in the seafood industry runs deep, starting at the early age of 9 in her family’s seafood business, Nantucket Shoals New Mexico. Her father supplied fresh seafood to high-end restaurants in the Albuquerque area and later opened several seafood markets. Daisy spent a few years in Atlanta, working with a small distributor specializing in sushi grade tuna, before relocating to the Pacific Northwest. There she joined the New Seasons team in 2006 and has overseen the seafood program since 2013, sourcing and building relationships with small, local, eco-safe fishing and farming operations. Daisy’s commitment to sustainable fisheries extends beyond New Seasons and New Leaf; she serves on the Fisheries Advisory Council (FAC) for Fair Trade Seafood and sits on the board of the Salish Center for Sustainable Fishing Methods.