November 16-18, 2017 | Seattle, WA

Amy Grondin

Amy Grondin

Commercial Salmon Fisherman

Biography

Amy Grondin has worked since 1993 in the Alaska and Washington salmon industries as a commercial fisherman, fish buyer and small scale at sea processor. When not on the water, Amy works as a consultant in commercial fisheries outreach and sustainable seafood. A long time member of Slow Food and the Chefs Collaborative, she advocates for local and regional food systems and has great concern for the health of ocean resources. She lives in Port Townsend, WA.

All presentations by Amy Grondin

Is Ocean Acidification Taking a Toll on Salmon?

17 Nov 2017
11:45 am - 12:30 pm
Concourse Stage
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